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Easy Baked Oatmeal With Apples Recipe

Easy baked oatmeal with apples is a warm and wholesome breakfast made with oats, cinnamon, maple syrup, and fresh apples, baked to soft and flavorful perfection.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 servings
Calories: 492 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups old-fashioned rolled oats make sure they are certified gluten-free if you are avoiding gluten
  • 4 teaspoons ground cinnamon
  • ⅓ cup light brown sugar lightly packed
  • 1 teaspoon baking powder
  • ½ teaspoon finely ground salt
  • 2 large eggs room temperature
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • ¼ cup pure maple syrup
  • ¼ cup unsweetened applesauce
  • 4-5 pitted dates diced
  • 1 cup diced apple about 1 medium sized apple
  • ⅓ cup Chopped Pecans

Instructions

    Cup of Yum
  1. Preheat the oven to 350° F.
  2. Spray an 8x8 baking dish with non-stick cooking spray and set aside. 
  3. In a large mixing bowl, add the oats, cinnamon, brown sugar, baking powder, and salt.
  4. Mix well. 
  5. In a medium mixing bowl, whisk the egg, milk, vanilla, maple syrup, and applesauce until well-combined. 
  6. Add the egg mixture to the oatmeal mixture and stir well. 
  7. Fold in the diced apples and dates. 
  8. Pour the oatmeal mixture into prepared pan and sprinkle top with pecans.
  9. Bake for 40 minutes or until a toothpick inserted in the center comes out clean. 
  10. Serve immediately. 

Nutrition Information

Serving 1g Calories 492kcal (25%) Carbohydrates 83g (28%) Protein 14g (28%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Trans Fat 0.01g Cholesterol 59mg (20%) Sodium 47mg (2%) Potassium 543mg (16%) Fiber 10g (40%) Sugar 26g (52%) Vitamin A 167IU (3%) Vitamin C 1mg (1%) Calcium 172mg (17%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 492

% Daily Value*

Serving 1g
Calories 492kcal 25%
Carbohydrates 83g 28%
Protein 14g 28%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Trans Fat 0.01g 1%
Cholesterol 59mg 20%
Sodium 47mg 2%
Potassium 543mg 12%
Fiber 10g 40%
Sugar 26g 52%
Vitamin A 167IU 3%
Vitamin C 1mg 1%
Calcium 172mg 17%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.