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4.9 from 54 votes

Easy Baked Parmesan Potatoes

These Parmesan Potatoes are a fast and delicious baked potato recipe. They make the perfect side dish to any meal or serve with your favorite dip

Prep Time
15 mins
Cook Time
15 mins
Resting Time
20 mins
Total Time
1 hr
Servings: 4 servings
Calories: 290 kcal
Course: Side Dish , Appetizer
Cuisine: Italian-American Fussion

Ingredients

  • 6 medium potatoes
  • 1 tablespoon all purpose flour
  • ⅓ cup freshly grated Parmesan cheese
  • 2 tablespoons finely chopped fresh parsley
  • ½ teaspoon salt
  • 2-3 tablespoons olive oil

Instructions

    Cup of Yum
  1. Peel and slice potatoes into thick slices, approximately ¼ inch thick, then place slices in a large bowl of cold water, let sit for 20 minutes.  Then drain well and towel dry.
  2. Pre heat oven to 375F (190C), line a large baking sheet or two with parchment paper.
  3. On a small plate whisk together the flour, parmesan cheese, parsley and salt.
  4. Brush one side of the potato slices with olive oil and then coat in parmesan cheese mixture place on prepared cookie sheet coating side down.
  5. Brush top side of slices with olive oil and sprinkle with remaining parmesan mixture.  Spray or drizzle with a little extra olive oil.
  6. Bake for approximately 25 minutes, the last 3-6 minutes place under the broiler if desired (for extra browning).  Sprinkle with a little salt and serve immediately.  Enjoy.
  7. **I serve mine with some mayo and chopped fresh parsley.

Notes

  • You can use an air fryer to make these, they take approximately 15-20 minutes to bake and at a temperature of 400F (200C).
  • These are best served and eaten as soon as they are baked, although if you do have leftovers, place them in an airtight container and microwave or warm in a pre-heated oven before serving.
  •  

Nutrition Information

Calories 290kcal (15%) Carbohydrates 41g (14%) Protein 11g (22%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 7mg (2%) Sodium 451mg (19%) Potassium 1341mg (38%) Fiber 8g (32%) Vitamin A 240IU (5%) Vitamin C 39.1mg (43%) Calcium 191mg (19%) Iron 10.6mg (59%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 290

% Daily Value*

Calories 290kcal 15%
Carbohydrates 41g 14%
Protein 11g 22%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 451mg 19%
Potassium 1341mg 29%
Fiber 8g 32%
Vitamin A 240IU 5%
Vitamin C 39.1mg 43%
Calcium 191mg 19%
Iron 10.6mg 59%

* Percent Daily Values are based on a 2,000 calorie diet.