0 from 21 votes
Easy Baked Pork Tenderloin
Easy Baked Pork Tenderloin recipe with fresh crisp salad and herbaceous rice. A healthy and completely satisfying Spring meal that comes together quickly and is kid-approved!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 433 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound pork tenderloin
- 1 tbsp vegetable oil such as canola, olive, grapeseed, etc.
- 2 cloves garlic optional
- 4 cups cooked grains such as rice, quinoa, wheat berries, barley, etc.
- 1/4 cup chopped mixed fresh herbs such as dill, chives, cilantro, etc.
- 3 mini cucumbers, thinly sliced or 1/2 long English cucumber
- 3 radishes, very thinly sliced
- 2 tbsp lemon juice from 1/2 lemon
- 2 tsp olive oil
- 1/2 tsp kosher salt, plus more to season to taste
- 1/4 tsp ground black pepper, plus more to season to taste