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Easy Baked Salmon Sandwich with Zesty Lemon Mayo and Arugula

This easy baked salmon sandwich with zesty lemon mayo and arugula is a fast and delicious lunch idea! Ready in 20 minutes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2
Course: Lunch
Cuisine: American

Ingredients

  • 1 larger or 2 smaller pieces salmon about 0.75-1 pound total
  • olive oil
Zesty mayo:
  • 1/4 cup mayo
  • 1 teaspoon lemon juice
  • zest of 1/2 lemon
  • 1 teaspoon fresh parsley chopped finely
Other:
  • Baguette/rolls/or other bread
  • Butter (if toasting bread)
  • arugula to taste

Instructions

    Cup of Yum
  1. Preheat oven to 375F, move the rack to the top third of the oven, and line a baking sheet with tin foil for easy clean-up.
  2. Place the salmon on the baking sheet and cover it with olive oil (about a teaspoon should be enough). Season the fish with salt and pepper. Bake until it's cooked through, depending on thickness of the fish, about 10-15 minutes.
  3. Meanwhile, combine the zesty mayo ingredients and set aside.
  4. If desired, you can toast the inside of the bread/buns by adding butter to a skillet and then frying it on medium high heat until it's toasted to your liking.
  5. Assemble the sandwiches by adding the zesty mayo, arugula, and salmon. Serve immediately.

Notes

  • This is the fabulous lemon zester I used to make this recipe.