Easy Baked Salmon Sandwich with Zesty Lemon Mayo and Arugula
User Reviews
4.3
12 reviews
Good
Easy Baked Salmon Sandwich with Zesty Lemon Mayo and Arugula
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This easy baked salmon sandwich with zesty lemon mayo and arugula is a fast and delicious lunch idea! Ready in 20 minutes.
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Ingredients
- 1 larger or 2 smaller pieces salmon about 0.75-1 pound total
- olive oil
Zesty mayo:
- 1/4 cup mayo
- 1 teaspoon lemon juice
- zest of 1/2 lemon
- 1 teaspoon fresh parsley chopped finely
Other:
- Baguette/rolls/or other bread
- Butter (if toasting bread)
- arugula to taste
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Instructions
- Preheat oven to 375F, move the rack to the top third of the oven, and line a baking sheet with tin foil for easy clean-up.
- Place the salmon on the baking sheet and cover it with olive oil (about a teaspoon should be enough). Season the fish with salt and pepper. Bake until it's cooked through, depending on thickness of the fish, about 10-15 minutes.
- Meanwhile, combine the zesty mayo ingredients and set aside.
- If desired, you can toast the inside of the bread/buns by adding butter to a skillet and then frying it on medium high heat until it's toasted to your liking.
- Assemble the sandwiches by adding the zesty mayo, arugula, and salmon. Serve immediately.
Notes
- This is the fabulous lemon zester I used to make this recipe.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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