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Easy Baked Spaghetti Pie

Delicious creamy, cheesy, hearty baked spaghetti pie that is loaded with comforting flavors the whole family loves.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Calories: 480 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 6 oz of spaghetti
  • 2 eggs
  • ¼ cup parmesan cheese plus 1 tablespoon
  • 2 tbsp butter
  • ? cup onion chopped
  • 1 cup sour cream
  • 1 lb of ground beef or mix ½ ground beef and ½ pound of Italian sausage
  • 1 teaspoon of Italian seasoning oregano and basil
  • 1 teaspoon of garlic powder
  • salt and pepper
  • 8 oz Can of Tomato Sauce
  • 6 oz shredded Mozzarella cheese

Instructions

    Cup of Yum
  1. Bring 3-4 quarts of water to a boil, break spaghetti in half and cook as directed by the packaging, probably around 9-11 minutes. Strain when done.
  2. Beat two eggs
  3. Spray the bottom of your pie pan with non-stick spray.
  4. In the bottom of your pie pan, mix noodles, ¼ cup of parmesan cheese and beaten eggs, while the eggs are still warm and pliable.  Gently press down the noodles into the pan to make the “crust”. 
  5. Saute onions and butter together in a pan.
  6. Add the onions, and 1 cup of sour cream on top of the noodles.
  7. Brown the meat and drain off the excess oil.  Add the seasonings, and the tomato sauce to the meat and simmer for 3-4 minutes to cook together. 
  8. Add the sauce mixture on top of the onions and sour cream in the pie pan.
  9. Sprinkle shredded cheese over the top of the pie.  Add the last tablespoon of parmesan cheese on top.
  10. Bake for 25-30 minutes at 350o until the cheese is melted and starting to brown. 
  11. Let rest for 10 minutes before cutting to serve.

Nutrition Information

Serving 1g Calories 480kcal (24%) Carbohydrates 14g (5%) Protein 31g (62%) Fat 33g (51%) Saturated Fat 15g (75%) Polyunsaturated Fat 15g Trans Fat 1g Cholesterol 156mg (52%) Sodium 698mg (29%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 480

% Daily Value*

Serving 1g
Calories 480kcal 24%
Carbohydrates 14g 5%
Protein 31g 62%
Fat 33g 51%
Saturated Fat 15g 75%
Polyunsaturated Fat 15g 88%
Trans Fat 1g 50%
Cholesterol 156mg 52%
Sodium 698mg 29%
Fiber 1g 4%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.