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5.0 from 3 votes

Easy Baked Stuffed Pork Loin Recipe

This delicious tender pork tenderloin is jam packed with cheesy spinach packed filling.

Prep Time
10 mins
Cook Time
10 mins
Optional Marinating Time
4 hrs
Total Time
4 hrs 55 mins
Servings: 8
Calories: 451 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 bottle italian dressing as marinade * (optional)
  • 1 large pork loin about 4 pounds
  • 1 cup broccoli riced
  • 2 tbsp fresh parsley chopped finely
  • 1 yellow onion diced finely
  • ½ cup cream cheese
  • ½ cup mozzarella cheese
  • 1 cup breadcrumbs divided
  • 4 oz butter softened
  • 1 tsp celtic sea salt
  • 1 tsp fresh tracked pepper
  • 1 tsp garlic powder

Instructions

    Cup of Yum
  1. Optional: In a large bowl, marinate pork loin in bottle of Italian Dressing for four hours or up to one day ahead of cooking.
  2. Remove pork loin from marinade and pat dry with paper towel.
  3. Using a large, thin knife, cut into pork loin to "unroll" and lay flat.
  4. Season well with salt, pepper, and garlic powder.
  5. In a medium sized bowl, combine 1/2 breadcrumbs, cream cheese, mozzarella cheese, riced broccoli, onion, and parsley.
  6. Spread cheese and broccoli mixture on unrolled pork loin.
  7. Roll pork loin back up, taking care to not push all stuffing out.
  8. Rub outside of pork in softened butter and sprinkle rest of bread crumbs on top.
  9. Place on baking sheet and bake at 350 until instant read thermometer reads 145 degrees inserted into thickest part of pork.
  10. Remove from oven and tent with foil for 10 minutes.
  11. Carve and enjoy!

Nutrition Information

Serving 1g Calories 451kcal (23%) Carbohydrates 23g (8%) Protein 12g (24%) Fat 35g (54%) Saturated Fat 17g (85%) Polyunsaturated Fat 16g Trans Fat 1g Cholesterol 79mg (26%) Sodium 1632mg (68%) Fiber 2g (8%) Sugar 6g (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 451

% Daily Value*

Serving 1g
Calories 451kcal 23%
Carbohydrates 23g 8%
Protein 12g 24%
Fat 35g 54%
Saturated Fat 17g 85%
Polyunsaturated Fat 16g 94%
Trans Fat 1g 50%
Cholesterol 79mg 26%
Sodium 1632mg 68%
Fiber 2g 8%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.