Easy Baked Stuffed Pork Loin Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Optional Marinating Time
4 hrs
-
Total Time
4 hrs 55 mins
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Servings
8
-
Calories
451 kcal
-
Course
Main Course
-
Cuisine
American
Easy Baked Stuffed Pork Loin Recipe
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This delicious tender pork tenderloin is jam packed with cheesy spinach packed filling.
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Ingredients
- 1 bottle italian dressing as marinade * (optional)
- 1 large pork loin about 4 pounds
- 1 cup broccoli riced
- 2 tbsp fresh parsley chopped finely
- 1 yellow onion diced finely
- ½ cup cream cheese
- ½ cup mozzarella cheese
- 1 cup breadcrumbs divided
- 4 oz butter softened
- 1 tsp celtic sea salt
- 1 tsp fresh tracked pepper
- 1 tsp garlic powder
Instructions
- Optional: In a large bowl, marinate pork loin in bottle of Italian Dressing for four hours or up to one day ahead of cooking.
- Remove pork loin from marinade and pat dry with paper towel.
- Using a large, thin knife, cut into pork loin to "unroll" and lay flat.
- Season well with salt, pepper, and garlic powder.
- In a medium sized bowl, combine 1/2 breadcrumbs, cream cheese, mozzarella cheese, riced broccoli, onion, and parsley.
- Spread cheese and broccoli mixture on unrolled pork loin.
- Roll pork loin back up, taking care to not push all stuffing out.
- Rub outside of pork in softened butter and sprinkle rest of bread crumbs on top.
- Place on baking sheet and bake at 350 until instant read thermometer reads 145 degrees inserted into thickest part of pork.
- Remove from oven and tent with foil for 10 minutes.
- Carve and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
451kcal
(23%)
Carbohydrates
23g
(8%)
Protein
12g
(24%)
Fat
35g
(54%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
16g
Trans Fat
1g
Cholesterol
79mg
(26%)
Sodium
1632mg
(68%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 451kcal | 23% |
| Carbohydrates | 23g | 8% |
| Protein | 12g | 24% |
| Fat | 35g | 54% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 16g | 94% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 1632mg | 68% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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