5.0 from 3 votes
Easy Baked Sweet Potato Nachos
Easy Baked Sweet Potato Nachos - easy vegetarian sweet potato nachos that are loaded with tons of fresh healthy flavor!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 5 servings
Calories: 512 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound of sweet potatoes about 2 potatoes, peeled and sliced evenly
- ½ cup of olive oil
- ½ teaspoon of salt
- ½ teaspoon of ground black pepper
- ½ teaspoon of chili powder
- ½ cup of black beans rinsed and drained
- ½ cup of canned sweet corn drained
- ½ cup of sliced olives drained
- ¼ cup of diced red onion
- 1 Jalapeño sliced
- 1 cup of Colby jack cheese freshly shredded
- ½ cup of sour cream
- ½ avocado sliced
- ¼ cup of chopped cilantro
- 2 limes cut into wedges
Instructions
- Preheat the oven to 400 degrees Fahrenheit and line a large baking pan (12x16-inch or bigger) with parchment paper.
- Add the sweet potatoes to the pan and pour the oil, salt, pepper and chili powder on top and toss to combine.
- Spread the potato slices out on the pan and bake for 35 minutes then flip the potatoes over and bake for another 10-15 minutes or until crispy.
- Sprinkle the beans, corn, olives, onion, jalapeño and cheese in layers on top of the sweet potatoes.
- Bake for 10 minutes or until the cheese is fully melted then add some sour cream, avocado, and cilantro.
- Serve immediately with lime wedges if desired.
Cup of Yum
Nutrition Information
Serving
1g
Calories
512kcal
(26%)
Carbohydrates
34g
(11%)
Protein
11g
(22%)
Fat
39g
(60%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
26g
Cholesterol
36mg
(12%)
Sodium
509mg
(21%)
Fiber
8g
(32%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 512
% Daily Value*
| Serving | 1g | |
| Calories | 512kcal | 26% |
| Carbohydrates | 34g | 11% |
| Protein | 11g | 22% |
| Fat | 39g | 60% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 26g | 153% |
| Cholesterol | 36mg | 12% |
| Sodium | 509mg | 21% |
| Fiber | 8g | 32% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.