Easy Baked Sweet Potato Nachos

Name: Easy Baked Sweet Potato Nachos
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 5 servings
Ingredients: 1 pound of sweet potatoes; ½ cup of olive oil; ½ teaspoon of salt; ½ teaspoon of ground black pepper; ½ teaspoon of chili powder; ½ cup of black beans; ½ cup of canned sweet corn; ½ cup of sliced olives; ¼ cup of diced red onion; 1 Jalapeño; 1 cup of Colby jack cheese; ½ cup of sour cream; ½ avocado; ¼ cup of chopped cilantro; 2 limes

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings
5 servings
Calories
512 kcal
Course
Main Course
Cuisine
American

Easy Baked Sweet Potato Nachos

Opal Moore

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Easy Baked Sweet Potato Nachos - easy vegetarian sweet potato nachos that are loaded with tons of fresh healthy flavor!

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Ingredients

Servings

1 pound of sweet potatoes about 2 potatoes, peeled and sliced evenly
½ cup of olive oil
½ teaspoon of salt
½ teaspoon of ground black pepper
½ teaspoon of chili powder
½ cup of black beans rinsed and drained
½ cup of canned sweet corn drained
½ cup of sliced olives drained
¼ cup of diced red onion
1 Jalapeño sliced
1 cup of Colby jack cheese freshly shredded
½ cup of sour cream
½ avocado sliced
¼ cup of chopped cilantro
2 limes cut into wedges

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Instructions

Preheat the oven to 400 degrees Fahrenheit and line a large baking pan (12x16-inch or bigger) with parchment paper.
Add the sweet potatoes to the pan and pour the oil, salt, pepper and chili powder on top and toss to combine.
Spread the potato slices out on the pan and bake for 35 minutes then flip the potatoes over and bake for another 10-15 minutes or until crispy.
Sprinkle the beans, corn, olives, onion, jalapeño and cheese in layers on top of the sweet potatoes.
Bake for 10 minutes or until the cheese is fully melted then add some sour cream, avocado, and cilantro.
Serve immediately with lime wedges if desired.

Nutrition Information

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Serving 1g Calories 512kcal (26%) Carbohydrates 34g (11%) Protein 11g (22%) Fat 39g (60%) Saturated Fat 11g (55%) Polyunsaturated Fat 26g Cholesterol 36mg (12%) Sodium 509mg (21%) Fiber 8g (32%) Sugar 9g (18%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 512 kcal

% Daily Value*

Serving	1g
Calories	512kcal	26%
Carbohydrates	34g	11%
Protein	11g	22%
Fat	39g	60%
Saturated Fat	11g	55%
Polyunsaturated Fat	26g	153%
Cholesterol	36mg	12%
Sodium	509mg	21%
Fiber	8g	32%
Sugar	9g	18%