0 from 54 votes
Easy Banana Bran Muffins
Tender sweet banana bran muffins with raisins for the perfect breakfast or snack.
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 12 muffins
Calories: 243 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- ¾ cup whole-wheat flour
- 1 cup all-purpose flour
- 1 cup wheat bran
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup golden raisins
- 2 large eggs room temperature
- ⅔ cup light brown sugar packed
- 1 cup mashed bananas (3 small)
- 1 cup buttermilk
- ⅓ cup butter melted
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F. Line a muffin pan with paper liners.
- In a large bowl, combine whole-wheat flour, all-purpose flour, wheat bran, baking powder, baking soda, cinnamon & salt. Whisk together. Stir in raisins.
- In a separate bowl, whisk together eggs, brown sugar, bananas, buttermilk, butter and vanilla.
- Create a well in the dry ingredients. Add egg mixture and stir just until combined. Do not overmix.
- Bake 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack.
Cup of Yum
Notes
- Buttermilk can be replaced with soured milk. Place 1 tablespoon of either lemon juice or vinegar in a 1 cup measuring cup. Top to 1 cup with milk. Let sit 5 minutes.
Nutrition Information
Calories
243
(12%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
43mg
(14%)
Sodium
176mg
(7%)
Potassium
373mg
(11%)
Fiber
4g
(16%)
Sugar
22g
(44%)
Vitamin A
240IU
(5%)
Vitamin C
2mg
(2%)
Calcium
83mg
(8%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243 | 12% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 43mg | 14% |
| Sodium | 176mg | 7% |
| Potassium | 373mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 22g | 44% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 83mg | 8% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.