Easy Banana Bran Muffins

User Reviews

4.8

54 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    28 mins

  • Servings

    12 muffins

  • Calories

    243 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Easy Banana Bran Muffins

Tender sweet banana bran muffins with raisins for the perfect breakfast or snack.

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Ingredients

Servings
  • ¾ cup whole-wheat flour
  • 1 cup all-purpose flour
  • 1 cup wheat bran
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 cup golden raisins
  • 2 large eggs room temperature
  • cup light brown sugar packed
  • 1 cup mashed bananas (3 small)
  • 1 cup buttermilk
  • cup butter melted
  • 1 teaspoon vanilla extract
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Instructions

  1. Preheat oven to 375°F. Line a muffin pan with paper liners.
  2. In a large bowl, combine whole-wheat flour, all-purpose flour, wheat bran, baking powder, baking soda, cinnamon & salt. Whisk together. Stir in raisins.
  3. In a separate bowl, whisk together eggs, brown sugar, bananas, buttermilk, butter and vanilla.
  4. Create a well in the dry ingredients. Add egg mixture and stir just until combined. Do not overmix.
  5. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool on a wire rack.

Notes

  • Buttermilk can be replaced with soured milk. Place 1 tablespoon of either lemon juice or vinegar in a 1 cup measuring cup. Top to 1 cup with milk. Let sit 5 minutes.

Nutrition Information

Show Details
Calories 243 (12%) Carbohydrates 43g (14%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 43mg (14%) Sodium 176mg (7%) Potassium 373mg (11%) Fiber 4g (16%) Sugar 22g (44%) Vitamin A 240IU (5%) Vitamin C 2mg (2%) Calcium 83mg (8%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 243 kcal

% Daily Value*

Calories 243 12%
Carbohydrates 43g 14%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 43mg 14%
Sodium 176mg 7%
Potassium 373mg 8%
Fiber 4g 16%
Sugar 22g 44%
Vitamin A 240IU 5%
Vitamin C 2mg 2%
Calcium 83mg 8%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

54 reviews
Excellent

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