5.0 from 3 votes
Easy Banana Caramel Muffins
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
2 mins
Cook Time
2 mins
Total Time
22 mins
Servings: 12 Mini Muffins
Calories: 55 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 banana ripe and sliced
- 1 egg
- 1/2 Teaspoon baking powder
- 1/2 Cup dulce de Leche
- 1/2 Teaspoon vanilla
- Pieces Heath Bar optional
Instructions
- Preheat Oven to 400 degrees Fahrenheit
- Place all ingredients minus the Heath Bar pieces in the blender
- Blend until smooth and all ingredients have been combined
- Line a mini muffin tin with muffin paper liners (optional)
- Pour batter into each crevice of the muffin tin. Fill all the way to the top
- Sprinkle a few Heath Bar nibs
- Bake for 16-20 minutes or until top is browned and muffins are cooked
- Enjoy!
Cup of Yum
Nutrition Information
Calories
55kcal
(3%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Trans Fat
0.002g
Cholesterol
14mg
(5%)
Sodium
5mg
(0%)
Potassium
57mg
(2%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
26IU
(1%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Mini Muffins
Amount Per Serving
Calories 55
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 5mg | 0% |
| Potassium | 57mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.