Easy Banana Caramel Muffins

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    22 mins

  • Servings

    12 Mini Muffins

  • Calories

    55 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Banana Caramel Muffins

Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings
  • 1 banana ripe and sliced
  • 1 egg
  • 1/2 Teaspoon baking powder
  • 1/2 Cup dulce de Leche
  • 1/2 Teaspoon vanilla
  • Pieces Heath Bar optional
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Instructions

  1. Preheat Oven to 400 degrees Fahrenheit
  2. Place all ingredients minus the Heath Bar pieces in the blender
  3. Blend until smooth and all ingredients have been combined
  4. Line a mini muffin tin with muffin paper liners (optional)
  5. Pour batter into each crevice of the muffin tin. Fill all the way to the top
  6. Sprinkle a few Heath Bar nibs
  7. Bake for 16-20 minutes or until top is browned and muffins are cooked
  8. Enjoy!

Nutrition Information

Show Details
Calories 55kcal (3%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Trans Fat 0.002g Cholesterol 14mg (5%) Sodium 5mg (0%) Potassium 57mg (2%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 26IU (1%) Vitamin C 1mg (1%) Calcium 10mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12Mini Muffins

Amount Per Serving

Calories 55 kcal

% Daily Value*

Calories 55kcal 3%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 0.4g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Trans Fat 0.002g 0%
Cholesterol 14mg 5%
Sodium 5mg 0%
Potassium 57mg 1%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 26IU 1%
Vitamin C 1mg 1%
Calcium 10mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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