4.7 from 153 votes
Easy Banana Peach Bread
Combine the flavors of banana bread and peach bread in this delicious banana peach bread. It’s moist, tender, fluffy, can be made with fresh or canned peaches, and 100% egg and dairy-free (not that you can tell!)
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings: 2 loaves of bread
Calories: 2219 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ripe banana, peeled and mashed
- ¾ cup of applesauce
- 1 or 1 ¼ cup cup sugar (depending on your sweetness preference)
- 2 teaspoons of vanilla extract
- ½ cup of Canola Oil
- 2 cups of fresh diced peaches
- 3 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 teaspoon of baking soda
- 3 teaspoons of cinnamon
Instructions
- Preheat the oven to 350 degrees F ( 176 degrees C). Grease a bread loaf pan.
- In a large bowl, blend the banana, applesauce, sugar, oil, and vanilla. Add the flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches. Pour the batter halfway into the prepared bread pans.
- Place them into the preheated oven and bake for about an hour. Check to see if it’s fully baked by placing a toothpick or fork into the middle of the loaf, if it comes out clean, it’s finished. If it has batter on it, bake for another 15 minutes.
Cup of Yum
Notes
- Measure the flour correctly: Fluff it up in its bag, spoon it into the measuring cup, then level it with a knife rather than scooping it directly from the bag. Too much flour leads to dense, dry bakes.
- Don’t over-mix the batter: Overworking the gluten in the flour leads to dense bakes. Mix it just enough to combine – a few small lumps are fine.
- For more peach flavor: You may be able to replace the applesauce with peach puree, blending then simmering it to evaporate extra liquid until it’s applesauce consistency.
- If it’s browning too quickly: Tent foil over the peach loaf in the oven.
Nutrition Information
Calories
2219kcal
(111%)
Carbohydrates
410g
(137%)
Protein
22g
(44%)
Fat
59g
(91%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
17g
Monounsaturated Fat
36g
Trans Fat
0.2g
Sodium
1951mg
(81%)
Potassium
691mg
(20%)
Fiber
12g
(48%)
Sugar
254g
(508%)
Vitamin A
575IU
(12%)
Vitamin C
12mg
(13%)
Calcium
192mg
(19%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 2loaves of bread
Amount Per Serving
Calories 2219
% Daily Value*
| Calories | 2219kcal | 111% |
| Carbohydrates | 410g | 137% |
| Protein | 22g | 44% |
| Fat | 59g | 91% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 36g | 180% |
| Trans Fat | 0.2g | 10% |
| Sodium | 1951mg | 81% |
| Potassium | 691mg | 15% |
| Fiber | 12g | 48% |
| Sugar | 254g | 508% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 12mg | 13% |
| Calcium | 192mg | 19% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.