0 from 24 votes
Easy Banana Pudding Cookie Cups
We love these Easy Banana Pudding Cookie Cups for a delicious, bite-sized dessert! So simple to make with prepared sugar cookie dough baked in a mini muffin pan then filled with banana pastry cream and topped with a fresh banana, you'll love whipping up a batch of these cookie cups.
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 24 servings
Calories: 93 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16 ounce package refrigerated sugar cookie dough
- 1/2 cup milk
- 1 3.4-ounce box banana flavor instant pudding mix
- 1 8-ounce tub Cool Whip
- 2 bananas sliced
Instructions
- Preheat oven to 325F. Spray a mini muffin pan with non-stick cooking spray.
- Divide the sugar cookie dough into 24 equal pieces and roll each into a ball. Place the dough balls into the wells of the mini muffin pan. Bake at 325F for 11-13 minutes until set.
- Use a mini tart shaper or the rounded end of a wooden spoon to press the middle of each cookie down to form a cup. Set the cookies aside to cool to room temperature in the pan.
- In a medium mixing bowl, combine the milk and instant banana pudding mix. Add the Cool Whip a little at a time, mixing well between each addition. Scoop the banana cream into a zip top bag and cut off one corner to make a piping bag.
- Use a butter knife to remove the cookie cups from the pan. Pipe the cream into the center of each room temperature cookie cup.
- Top each cookie cup with a slice of banana. Serve immediately.
Cup of Yum
Nutrition Information
Calories
93kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Cholesterol
2mg
(1%)
Sodium
58mg
(2%)
Potassium
72mg
(2%)
Fiber
0.4g
(2%)
Sugar
8g
(16%)
Vitamin A
24IU
(0%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 93
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 58mg | 2% |
| Potassium | 72mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.