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Easy Banana Pudding Recipe
Banana Pudding is one of the best Banana Dessert recipes. It’s creamy, sweet, and incredibly easy to make.
Servings: 16
Calories: 247 kcal
Course:
Dessert , Others
Ingredients
- 8 oz cream cheese softened
- 1 can 14 oz sweetened condensed milk
- 5 oz instant vanilla pudding mix
- 3 cups milk
- 1 teaspoon vanilla extract
- 8 oz Cool Whip thawed
- 10 oz Nilla Wafers
- 5 bananas peeled and sliced
Instructions
- Add cream cheese into a large bowl. Beat it until smooth using a hand mixer.
- Add sweetened condensed milk, pudding mix, milk, and vanilla extract. Keep beating until combined.
- Stir in half of the Cool Whip.
- In a large bowl, add 1/3 of the wafers to the bottom in one single layer.
- Add a layer of sliced bananas.
- Then add 1/3 of the pudding mixture on top of the bananas. Spread it out evenly.
- Repeat this process with 2 more layers. Then top with the remaining Cool Whip.
- Cover the bowl with plastic wrap and store in the fridge for 2 hours before serving.
Cup of Yum
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
203mg
(8%)
Potassium
244mg
(7%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
313IU
(6%)
Vitamin C
3mg
(3%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 203mg | 8% |
| Potassium | 244mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 313IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.