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5.0 from 3 votes

Easy Banoffee Pie

Banoffee Pie is a delicious banana and toffee pie. This easy recipe is filled with silky homemade dulce de leche and whipped cream in a cookie crumb crust.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 8 people
Course: Dessert
Cuisine: British

Ingredients

  • 14 oz sweet condensed milk
  • 3 bananas peeled and sliced
  • 1-1/2 cup digestive biscuit or graham cracker crumbs
  • 2-3 tbsp brown sugar
  • 5 tbsp butter melted
  • 1-1/4 cup whipping cream
  • 3 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • chocolate syrup to garnish, optional

Instructions

    Cup of Yum
  1. To make the dulce de leche: Remove the label from the condensed milk and put it in a pot of simmering water over low heat; cook for 3 hrs and set aside to cool.
  2. For the Crust: Preheat the oven to 350˚F. Mix together cookie crumbs, brown sugar, and butter. Line the bottom and sides of a 9-inch pie pan with the crumb mixture, gently pressing down. Bake in the oven for 5 minutes and cool completely. Chilling is even better.
  3. For the whipped cream: Add the powdered sugar and vanilla extract to the whipping cream and beat on high speed until medium peaks form.
  4. Open the cooked condensed milk can and spread the dulce de leche on the crust. Top with the sliced bananas and whipped cream. Make sure to cover the banana pieces completely with the whipped cream to prevent them from browning. Garnish with chocolate syrup if using. Chill the pie uncovered for 1 hour before you serve.
  5. Store the leftover pie in the fridge up to 4 days.