0.0 from 0 votes
Easy Banoffee Pie
You will be amazed at how super easy it is to make this no-bake Banoffee Pie! A scrumptiously layered dessert made of crumbly graham cracker crust, dulce de leche, and sliced bananas topped with fluffy cream sprinkled with cocoa powder and almond slices.
Prep Time
30 mins
Total Time
30 mins
Servings: 8
Calories: 414 kcal
Course:
Dessert , Snacks
Cuisine:
European
Ingredients
FOR CRUST
- 1 pack Graham crackers - crushed
- ½ cup salted butter - melted
- 5 tablespoons milk
FOR TOPPINGS
- 3 big ripe bananas - cut into rounds
- 200 ml whipping cream
- 1 can dulce de Leche
- cocoa powder - for sprinkling
OPTIONAL
Instructions
- Combine all ingredients for crust in a bowl and mix until all parts are moistened. Try pressing a bit to the bottom of the bowl, it should stick and pack firmly, if not add a bit more milk. Transfer to a 8 or 9-inch round spring-form and spread evenly. Press crumbs tighly against the pan using the bottom flat of a meauring cup or glass to create a crust.
- Spread Dulce de Leche on top of the crust. Place in fridge for now.
- In a deep chilled bowl, whip the whipping cream until firm peaks form. You can put it in a piping bag and use a big star tip, pipe the cream on top of the banana slices to make nice patterns. Alternatively, you may just spread the cream on top using spoon or spatula.
- Bring the crust out of the fridge, add a layer or two of banana slices on top of the dulce de leche. Then spread the whipped cream on top of the banana layer.
- Sprinkle with cocoa powder before slicing and serving.
Cup of Yum
Notes
- This recipe is good for a 17cm or 7 inch spring-form round pan or 3 small pies using a dessert ring.
Nutrition Information
Calories
414kcal
(21%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
457mg
(19%)
Potassium
128mg
(4%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
761IU
(15%)
Vitamin C
1mg
(1%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 414
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 457mg | 19% |
| Potassium | 128mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 761IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.