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5.0 from 21 votes

Easy Baseball Oreo Pops

Baseball oreo pops are so tasty! These easy baseball chocolate covered oreo pops will be the hit of your next party. Learn how to make baseball oreo pops.

Prep Time
20 mins
Cook Time
20 mins
Cooling time
15 mins
Total Time
30 mins
Servings: 12
Calories: 180 kcal
Course: Dessert
Cuisine: American

Ingredients

  • Oreo cookies
  • 2 cups white candy melts
  • 1 cup red candy melts
  • Red shoestring licorice
  • Lollipop sticks
  • parchment paper
  • Decorating bag

Instructions

    Cup of Yum
  1. Lay out a piece of parchment paper onto a baking sheet.
  2. Heat your white candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
  3. Open each Oreo, dip the end of each lollipop stick heavily into the melted chocolate and press your stick carefully into the white filling.
  4. Scoop a little extra melted candy melts onto the center and press the cookies together
  5. Allow the chocolate to harden then hold the stick and dip the Oreo into the melted chocolate, letting any excess drip off.
  6. Place the Oreo pops onto your parchment paper lined baking sheet and transfer the sheet to the freezer for 10 minutes.
  7. Heat your red candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted, pour into a decorating bag and cut a tiny tip off the bottom.
  8. Cut your shoestring licorice into 1 1/2” pieces, dip on side into the melted white chocolate and carefully press onto each side of the Oreo pops in the shape of half circles for baseball laces.
  9. Use the melted red candy decorating bag to draw about 5-6 laces on each licorice strip and let harden.

Notes

  • Substitute your candy melts for a different color to create any other sport themed dessert! 

Nutrition Information

Calories 180kcal (9%) Carbohydrates 23g (8%) Fat 9g (14%) Saturated Fat 6g (30%) Sodium 80mg (3%) Potassium 25mg (1%) Sugar 20g (40%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 180

% Daily Value*

Calories 180kcal 9%
Carbohydrates 23g 8%
Fat 9g 14%
Saturated Fat 6g 30%
Sodium 80mg 3%
Potassium 25mg 1%
Sugar 20g 40%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.