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Easy BBQ Dessert Strawberry Ice Box Cake Recipe

This fruit-filled no-bake dessert takes just 20 minutes to prepare, and then sets in the fridge for 4 hours. Make it ahead of time and enjoy at your BBQ party!

Total Time
20 mins
Servings: 16
Course: Dessert , Others

Ingredients

  • 15 sheets graham crackers 16 oz
  • 1 1/2 cups milk add more if needed
  • 7 oz vanilla instant pudding mix 2 small boxes
  • 8 oz cream cheese softened
  • 3 cups whipped cream or whipped topping
  • 3 cups fresh strawberries chopped plus 12-15 halved for topping
  • 1 1/2 cups fresh blueberries optional

Instructions

    Cup of Yum
  1. Wash strawberries and pat dry with paper towel. Chop them into small pieces
  2. In a medium bowl, mix the instant pudding with softened cream cheese.
  3. Add in milk and whisk until smooth.
  4. Fold the whipped cream into the pudding mixture. Mix until thoroughly combined.
  5. Grease a 13×9 inch dish and add a thin layer of pudding mixture onto the bottom.
  6. Add a single layer of graham crackers on top. Break the cookie if needed to fit the dish.
  7. Spread a 1/2" thick layer of pudding mixture on top of the graham crackers to cover using a spatula.
  8. Arrange 1/3 of the berries on top of the pudding layer.
  9. Repeat the graham cracker / pudding mixture / strawberries layering two more times, finishing with the berries.
  10. Cover the dish with plastic wrap and chill for at least 4 hours up to 2 days before serving. Enjoy!