0 from 15 votes
Easy BBQ Meatball Sliders
Sweet and tangy these easy BBQ Meatball Sliders are the ultimate game day appetizer for your next football party.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16
Calories: 196 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 slider buns
- 12 frozen meatballs
- 15 ounces BBQ sauce
- 6 slices Provolone cheese
- 3 tablespoons butter melted
- 2 teaspoons sesame seeds
Instructions
- Preheat oven to 350°F.
- Place the bottom half of the slider buns in a greased casserole dish.
- Place the meatballs in a large pot and pour the bottle of BBQ sauce over them.
- Cook the meatballs over medium high heat for 10 - 15 minutes or until cooked through.
- Once cooked place a meatball on each slider bun and spoon a little sauce over the meatballs. .
- Cover the meatballs in a layer of provolone cheese.
- Place the top buns over the meatballs and cover the dish with foil.
- Bake for 10 minutes then remove from the oven, brush the melted butter over the buns and sprinkle with sesame seeds.
- Continue baking uncovered for another 10 minutes.
Cup of Yum
Nutrition Information
Serving
1slider
Calories
196kcal
(10%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
389mg
(16%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
220IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 196
% Daily Value*
| Serving | 1slider | |
| Calories | 196kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 389mg | 16% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.