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Easy Beef and Broccoli

The BEST beef and broccoli made in 15 min start to finish. Quicker, cheaper, healthier and tastier than take-out!!!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • ⅔ cup reduced sodium soy sauce
  • ½ cup chicken stock
  • ¼ cup honey
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons brown sugar packed
  • 3 cloves garlic minced
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 teaspoon Sriracha or more, to taste
  • 1 teaspoon ground ginger
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 1 pound flank steak thinly sliced across the grain
  • 1 head broccoli cut into florets

Instructions

    Cup of Yum
  1. In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and 1/4 cup water; set aside.
  2. Heat olive oil in a large cast iron skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.
  3. Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes.
  4. Serve immediately.