Easy Beef and Broccoli

Name: Easy Beef and Broccoli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: ⅔ cup reduced sodium soy sauce; ½ cup chicken stock; ¼ cup honey; 2 tablespoons rice wine vinegar; 2 tablespoons brown sugar; 3 cloves garlic; 1 tablespoon sesame oil; 1 tablespoon cornstarch; 1 teaspoon Sriracha; 1 teaspoon ground ginger; ¼ teaspoon red pepper flakes; 1 tablespoon olive oil; 1 pound flank steak; 1 head broccoli

User Reviews

4.8

459 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 servings
Course
Main Course
Cuisine
Asian

Easy Beef and Broccoli

Iris Warren

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The BEST beef and broccoli made in 15 min start to finish. Quicker, cheaper, healthier and tastier than take-out!!!

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Ingredients

Servings

⅔ cup reduced sodium soy sauce
½ cup chicken stock
¼ cup honey
2 tablespoons rice wine vinegar
2 tablespoons brown sugar packed
3 cloves garlic minced
1 tablespoon sesame oil
1 tablespoon cornstarch
1 teaspoon Sriracha or more, to taste
1 teaspoon ground ginger
¼ teaspoon red pepper flakes
1 tablespoon olive oil
1 pound flank steak thinly sliced across the grain
1 head broccoli cut into florets

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Instructions

In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and 1/4 cup water; set aside.
Heat olive oil in a large cast iron skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.
Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes.
Serve immediately.