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Easy Beef Burrito Skillet

This Easy Beef Burrito Skillet has beef, black beans, salsa, and tortillas all cooked in one skillet. The tortillas turn soft and almost like a dumpling.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 1 lb ground beef
  • 1 1 (1 oz) package Old El Paso Taco Seasoning
  • 1 1 cup water
  • 1 1 cup chunky salsa
  • 1 1 (15 oz) can black beans, rinsed and drained
  • 4 4 (6 inch) Old El Paso flour tortillas, sliced into 1-inch strips
  • 1 1 cup shredded Mexican blend cheese
  • 1/2 1/2 cup sour cream
  • 1/4 1/4 cup sliced green onions

Instructions

    Cup of Yum
  1. In a large skillet, brown beef until no longer pink. Drain. Add taco seasoning, water, salsa, and beans. Cook over medium heat for 3-5 minutes or until the sauce thickens. Reduce heat to low.
  2. Stir in the tortilla strips and then top with cheese. Remove skillet from heat and let cheese melt.
  3. Top with sour cream in the center and sprinkle with green onions. Serve immediately.

Notes

  • Use a mild salsa if you're making it for kids. You can stack your tortillas and use a pizza cutter to slice them all in one easy step.

Nutrition Information

Serving 1grams

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories

% Daily Value*

Serving 1grams

* Percent Daily Values are based on a 2,000 calorie diet.