0 from 42 votes
Easy Beef Enchilada Tator Tot Casserole Recipe
If you love tator tot casseroles, you will love this easy beef enchilada tator tot casserole recipe. All the flavors of beef enchiladas in a casserole.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 795 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 lbs ground beef
- (1) 10 oz. can of Rotel (diced tomatoes with green chilis)
- 1 Tablespoons taco seasoning
- 1 teaspoon garlic salt
- (1) 10 oz. can of red enchilada sauce
- (1) 32 oz. bag of tator tots
- 8 oz shredded Monterey jack cheese
- 12 oz shredded cheddar cheese
Instructions
- Preheat the oven to 375 degrees F.
- Brown the ground beef and drain off any excess grease.
- Stir in the taco seasoning, garlic salt, and the can of Rotel.
- Mix in a can of Red Enchilada sauce.
- Place this mixture at the bottom of the greased 9x13 baking pan.
- Spread out half of the shredded cheddar cheese over the ground beef.
- Place one layer of tator tots over the casserole.
- Baked for 25 minutes uncovered.
- Sprinkle with the Monterey Jack cheese and the remaining cheddar cheese on top. Bake for 3-5 more minutes until the cheese is melted.
- Serve immediately with your favorite enchilada toppings.
Cup of Yum
Notes
- *Refrigerate the leftovers in an air tight container for up 5-7 days.
- *When serving, top this casserole with your favorite enchilada toppings. I love topping it with sour cream, olives, red onions and tomatoes.
Nutrition Information
Calories
795kcal
(40%)
Carbohydrates
35g
(12%)
Protein
40g
(80%)
Fat
55g
(85%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
4g
Monounsaturated Fat
21g
Trans Fat
1g
Cholesterol
150mg
(50%)
Sodium
1650mg
(69%)
Potassium
754mg
(22%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
984IU
(20%)
Vitamin C
13mg
(14%)
Calcium
566mg
(57%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 795
% Daily Value*
| Calories | 795kcal | 40% |
| Carbohydrates | 35g | 12% |
| Protein | 40g | 80% |
| Fat | 55g | 85% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 150mg | 50% |
| Sodium | 1650mg | 69% |
| Potassium | 754mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 984IU | 20% |
| Vitamin C | 13mg | 14% |
| Calcium | 566mg | 57% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.