Easy Beef Enchilada Tator Tot Casserole Recipe
User Reviews
4.9
42 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
8
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Calories
795 kcal
-
Course
Main Course
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Cuisine
Mexican
Easy Beef Enchilada Tator Tot Casserole Recipe
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If you love tator tot casseroles, you will love this easy beef enchilada tator tot casserole recipe. All the flavors of beef enchiladas in a casserole.
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Ingredients
- 2 lbs ground beef
- (1) 10 oz. can of Rotel (diced tomatoes with green chilis)
- 1 Tablespoons taco seasoning
- 1 teaspoon garlic salt
- (1) 10 oz. can of red enchilada sauce
- (1) 32 oz. bag of tator tots
- 8 oz shredded Monterey jack cheese
- 12 oz shredded cheddar cheese
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Instructions
- Preheat the oven to 375 degrees F.
- Brown the ground beef and drain off any excess grease.
- Stir in the taco seasoning, garlic salt, and the can of Rotel.
- Mix in a can of Red Enchilada sauce.
- Place this mixture at the bottom of the greased 9x13 baking pan.
- Spread out half of the shredded cheddar cheese over the ground beef.
- Place one layer of tator tots over the casserole.
- Baked for 25 minutes uncovered.
- Sprinkle with the Monterey Jack cheese and the remaining cheddar cheese on top. Bake for 3-5 more minutes until the cheese is melted.
- Serve immediately with your favorite enchilada toppings.
Notes
- *Refrigerate the leftovers in an air tight container for up 5-7 days.
- *When serving, top this casserole with your favorite enchilada toppings. I love topping it with sour cream, olives, red onions and tomatoes.
Nutrition Information
Show Details
Calories
795kcal
(40%)
Carbohydrates
35g
(12%)
Protein
40g
(80%)
Fat
55g
(85%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
4g
Monounsaturated Fat
21g
Trans Fat
1g
Cholesterol
150mg
(50%)
Sodium
1650mg
(69%)
Potassium
754mg
(22%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
984IU
(20%)
Vitamin C
13mg
(14%)
Calcium
566mg
(57%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 795 kcal
% Daily Value*
| Calories | 795kcal | 40% |
| Carbohydrates | 35g | 12% |
| Protein | 40g | 80% |
| Fat | 55g | 85% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 150mg | 50% |
| Sodium | 1650mg | 69% |
| Potassium | 754mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 984IU | 20% |
| Vitamin C | 13mg | 14% |
| Calcium | 566mg | 57% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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