0 from 12 votes
Easy Beef Lasagna Soup
This Lasagna Soup Recipe has all the incredible flavor of classic lasagna in a comforting soup. It's easy to make with very little prep work and is ready to serve in just about 30 minutes. It might even be better than the traditional version!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 441 kcal
Course:
Main Course , Soup
Cuisine:
Italian , American
Ingredients
- 1 1/2 pound lean ground beef
- 1 onion diced
- 4-5 garlic cloves minced
- 2 teaspoons dried basil
- 2 teaspoons dried thyme
- kosher salt and pepper to taste
- 30 ounces marinara sauce 2 cans
- 4 cups beef broth
- 8 ounces lasagna noodles uncooked and broken
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan Cheese shaved
Instructions
- Heat a Dutch oven over medium-high heat. Cook the 1 1/2 pound lean ground beef, mincing it with a wooden spoon. Once the meat is no longer pink, stir in the 1 onion (diced), 4-5 garlic cloves (minced), 2 teaspoons dried basil, 2 teaspoons dried thyme, Kosher salt and pepper. Continue to cook, stirring occasionally, for 4-5 minutes.
- Add the 30 ounces marinara sauce sauce and allow the sauce to bubble for 6-8 minutes before adding the 4 cups beef broth.
- As the soup simmers, stir in the 8 ounces lasagna noodles. Cook for 15 minutes or until the pasta is cooked to al-dente.
- Serve soup hot with 1 cup mozzarella cheese (divided) and 1/2 cup parmesan cheese (divided).
Cup of Yum
Notes
- *To make this recipe gluten-free, simply use gluten-free lasagna noodles.
- Storing leftovers: If you know you’re going to have leftovers keep your noodles separate from the rest of the soup so that the noodles don’t soak up the extra broth and become overly mushy. Store the soup and pasta in separate airtight containers in the fridge for up to 3-4 days.
- To freeze: Store the soup and noodles separately in freezer-safe containers for up to 3 months. Thaw in the fridge overnight
- To reheat: Warm up the soup in a saucepan on the stove over medium heat. Once heated through you can stir in the noodles and heat thoroughly, about 5-10 minutes.
Nutrition Information
Serving
1serving
Calories
441kcal
(22%)
Carbohydrates
39g
(13%)
Protein
40g
(80%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
91mg
(30%)
Sodium
1984mg
(83%)
Potassium
1052mg
(30%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
821IU
(16%)
Vitamin C
12mg
(13%)
Calcium
262mg
(26%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 441
% Daily Value*
| Serving | 1serving | |
| Calories | 441kcal | 22% |
| Carbohydrates | 39g | 13% |
| Protein | 40g | 80% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 91mg | 30% |
| Sodium | 1984mg | 83% |
| Potassium | 1052mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 821IU | 16% |
| Vitamin C | 12mg | 13% |
| Calcium | 262mg | 26% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.