5 from 60 votes
Easy Beef Stroganoff
Easy Beef Stroganoff combines browned ground beef with onions and garlic, simmered in a creamy mixture of brown gravy, mushroom soup, and sour cream. The sauce-coated beef blends with cooked egg noodles to create a hearty, comforting dish that is rich in flavor and texture. This recipe can be made ahead and freezes well, making it convenient for meal planning.
Cook Time
30 mins
Servings:
4
Course:
Main Course, Dinner, Others
Cuisine:
American
Ingredients
- 1 pound ground beef lean
- 1/2 cup onion finely chopped
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 packet (.87 ounce) brown gravy mix + water it calls for on package
- 1/2 cup sour cream
- 1 can (10.5 ounces) cream of mushroom soup
- 2 teaspoons parsley dried
- 8 ounces egg noodles extra wide
Instructions
- Cook and crumble the ground beef in a large skillet over medium-high heat. Once beef is cooked, drain any grease.
- Add the onion, garlic, salt and pepper to beef in skillet. Stir well. Add the gravy mix (+ water the packet calls for), sour cream, and mushroom soup. Stir mixture. Reduce heat to low and allow mixture to simmer for 15 minutes. Stir in the dried parsley.
- Meanwhile, cook the egg noodles in a pot of water as directed on the package. Once cooked, drain the water and then pour the cooked noodles into the beef stroganoff. Gently stir to combine. Serve and enjoy!
Cup of Yum
Notes
- This dish freezes well for up to 2 months when stored in a freezer-safe container after cooling.
- To reheat, thaw in the refrigerator for up to 24 hours, then warm in a skillet over medium-high heat.