Easy Beef Stroganoff
User Reviews
5
-
Cook Time
30 mins
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Servings
4
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Course
Main Course, Dinner, Others
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Cuisine
American
Easy Beef Stroganoff
Description
This recipe features lean ground beef cooked until browned and drained, then combined with chopped onions and minced garlic. The mixture is seasoned with salt, black pepper, and a brown gravy mix combined with water, sour cream, and cream of mushroom soup to create a rich, savory sauce. Dried parsley adds a subtle herb note.
The sauce simmers gently to blend flavors, and the cooked extra wide egg noodles are stirred in at the end to absorb the creamy sauce, resulting in tender noodles coated evenly in the beef stroganoff sauce. This dish offers a classic comfort food experience with a creamy texture and balanced beef and mushroom flavors.
Serve this beef stroganoff as a main course for a filling lunch or dinner. It reheats well and can be frozen for up to two months, making it practical for batch cooking or leftovers. Reheat gently to preserve the sauce's texture and freshness.
To freeze, cool the cooked dish before transferring it to freezer-safe containers. When reheating, thaw in the refrigerator up to 24 hours and warm in a skillet over medium-high heat, stirring occasionally to reheat evenly.
Ingredients
- 1 pound ground beef lean
- 1/2 cup onion finely chopped
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 packet (.87 ounce) brown gravy mix + water it calls for on package
- 1/2 cup sour cream
- 1 can (10.5 ounces) cream of mushroom soup
- 2 teaspoons parsley dried
- 8 ounces egg noodles extra wide
Instructions
- Cook and crumble the ground beef in a large skillet over medium-high heat. Once beef is cooked, drain any grease.
- Add the onion, garlic, salt and pepper to beef in skillet. Stir well. Add the gravy mix (+ water the packet calls for), sour cream, and mushroom soup. Stir mixture. Reduce heat to low and allow mixture to simmer for 15 minutes. Stir in the dried parsley.
- Meanwhile, cook the egg noodles in a pot of water as directed on the package. Once cooked, drain the water and then pour the cooked noodles into the beef stroganoff. Gently stir to combine. Serve and enjoy!
Notes
- This dish freezes well for up to 2 months when stored in a freezer-safe container after cooling.
- To reheat, thaw in the refrigerator for up to 24 hours, then warm in a skillet over medium-high heat.
User Reviews
Overall Rating
5
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