0 from 6 votes
Easy Beer Bread
Easy and crusty no-knead 5-ingredient beer bread recipe. Sweet, delicious, healthy and nutritious bread with a little prickliness.
Prep Time
1 hr 10 mins
Cook Time
1 hr
Total Time
2 hrs 10 mins
Servings: 10 servings
Calories: 276 kcal
Course:
Bread
Cuisine:
German
Ingredients
- 250 grams or 9 oz draff see notes above
- 500 grams or 4 cups flour I use 1/2 whole grain flour and 1/2 white flour
- 250 ml or 1 cup beer
- 1 7 grams package or 2 1/4 teaspoons instant dry yeast
- 1 teaspoon salt
Instructions
- PREPARE YOUR DRAFF: If you use the home brewing dry malt, soak it over night and boil in water for 40 minutes. Let it cool, drain it and it's ready for use.
- MAKE THE DOUGH: Mix all the ingredients except of salt in a bowl. Cover and let rest for 1 hour in a warm place. Preheat the oven to 210 °C or 410 °F. Add salt and form a loaf. Sprinkle it with a bit of flour and make 3-4 diagonal cuts. Place the loaf on a baking tray lined with parchment paper and let sit for 10 more minutes.
- BAKE THE BREAD: Bake for 50 minutes - 1 hour. Insert a wooden toothpick in the middle of the loaf to check whether it's done. If it comes out dry, your beer bread is ready! Let it cool a bit and enjoy.
Cup of Yum
Nutrition Information
Calories
276kcal
(14%)
Carbohydrates
57g
(19%)
Protein
9g
(18%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
235mg
(10%)
Potassium
60mg
(2%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Calcium
19mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 276
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 57g | 19% |
| Protein | 9g | 18% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 235mg | 10% |
| Potassium | 60mg | 1% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Calcium | 19mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.