0 from 114 votes
Easy Beer Cheese Dip
Made with just a few simple ingredients, this Easy Beer Cheese Dip is easy to make and a delicious appetizer your guests will love!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 3 cups
Calories: 556 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 oz cream cheese softened
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1 cup lager beer
- 1 tsp garlic salt
Instructions
- Melt cream cheese in a large saucepan over medium heat.
- Stir in cheddar cheese, mozzarella cheese, beer, and garlic salt.
- Heat, stirring continually until all the cheese is melted.
- Pour the hot cheese mixture into a bowl for dipping.
- Serve with warm, soft pretzels.
Cup of Yum
Nutrition Information
Calories
556kcal
(28%)
Carbohydrates
7g
(2%)
Protein
22g
(44%)
Fat
46g
(71%)
Saturated Fat
27g
(135%)
Cholesterol
152mg
(51%)
Sodium
1488mg
(62%)
Potassium
190mg
(5%)
Sugar
3g
(6%)
Vitamin A
1645IU
(33%)
Calcium
534mg
(53%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 556
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 7g | 2% |
| Protein | 22g | 44% |
| Fat | 46g | 71% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 152mg | 51% |
| Sodium | 1488mg | 62% |
| Potassium | 190mg | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1645IU | 33% |
| Calcium | 534mg | 53% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.