5 from 87 votes
Easy Biscoff Buttercream Frosting
This Easy Biscoff Buttercream Frosting combines softened vegan butter and Biscoff cookie butter with confectioners sugar and plant-based milk to create a light, fluffy frosting. The frosting has a smooth texture and sweet spice flavor from the cookie butter, making it suitable for spreading or piping on cakes and cupcakes. Adjusting the sugar and milk ratio allows control over frosting thickness, while mixing technique influences fluffiness.
Prep Time
10 mins
Total Time
10 mins
Servings:
10
- 12 servings (1 jar)
Calories:
223 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup vegan butter softened, unsalted, at room temperature
- ½ cup Biscoff cookie butter
- 1 confectioners sugar 3 ½ cups, 1-pound package
- 2 tablespoons plant-based milk
Instructions
- In the bowl of a stand mixer (or a large bowl if you’re using a handheld electric mixer), add the room temperature vegan butter. Whisk the vegan butter on medium speed for 2 minutes. Then, add the Biscoff cookie butter and mix for another minute.
- Slowly add the sugar while continuously beating the vegan butter mixture.
- Add in the plant-based milk and beat for an additional three minutes until light and fluffy.
Cup of Yum
Notes
- Use room-temperature vegan butter for smooth mixing and fluffy texture.
- Adjust the confectioners sugar and plant-based milk to achieve desired frosting thickness.
- If frosting is too airy, reduce mixer speed or fold out excess air with a spatula.
- Add softened vegan butter gradually if the frosting appears separated or broken.
- Chilling the frosting for 15-20 minutes can help it firm up before frosting cakes or cupcakes.
Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
52g
(17%)
Protein
1g
(2%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
8g
(40%)
Trans Fat
3g
(150%)
Sodium
143mg
(6%)
Potassium
4mg
(0%)
Fiber
0.01g
(0%)
Sugar
4g
(8%)
Calcium
4mg
(0%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 10 - 12 servings (1 jar)
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 52g | 17% |
| Protein | 1g | 2% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 3g | 150% |
| Sodium | 143mg | 6% |
| Potassium | 4mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 4g | 8% |
| Calcium | 4mg | 0% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.