Easy Biscoff Buttercream Frosting
User Reviews
5
Easy Biscoff Buttercream Frosting
Description
Easy Biscoff Buttercream Frosting is made by whipping room-temperature vegan butter until creamy, then incorporating Biscoff cookie butter for its distinctive cookie flavor. Gradually adding confectioners sugar helps build structure and sweetness, while plant-based milk lightens the texture. The result is a smooth, fluffy buttercream with a rich, spiced sweetness from the Biscoff spread.
The preparation involves using a stand or handheld mixer to ensure even blending and ideal texture. Softened butter is essential for quick beating. Variations in sugar and milk quantities allow adjustments to thicker or thinner consistencies based on preference or piping needs.
This buttercream pairs well with cakes or cupcakes, especially those complementing its spiced cookie taste. It can be chilled briefly to firm up before decorating.
Practical tips include grating butter to soften it faster, knocking out excess air if frosting is too fluffy, and adding softened butter if the mixture appears broken.
Ingredients
- 1 cup vegan butter softened, unsalted, at room temperature
- ½ cup Biscoff cookie butter
- 1 confectioners sugar 3 ½ cups, 1-pound package
- 2 tablespoons plant-based milk
Instructions
- In the bowl of a stand mixer (or a large bowl if you’re using a handheld electric mixer), add the room temperature vegan butter. Whisk the vegan butter on medium speed for 2 minutes. Then, add the Biscoff cookie butter and mix for another minute.
- Slowly add the sugar while continuously beating the vegan butter mixture.
- Add in the plant-based milk and beat for an additional three minutes until light and fluffy.
Notes
- Use room-temperature vegan butter for smooth mixing and fluffy texture.
- Adjust the confectioners sugar and plant-based milk to achieve desired frosting thickness.
- If frosting is too airy, reduce mixer speed or fold out excess air with a spatula.
- Add softened vegan butter gradually if the frosting appears separated or broken.
- Chilling the frosting for 15-20 minutes can help it firm up before frosting cakes or cupcakes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10- 12 servings (1 jar)
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 52g | 17% |
| Protein | 1g | 2% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 3g | 150% |
| Sodium | 143mg | 6% |
| Potassium | 4mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 4g | 8% |
| Calcium | 4mg | 0% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
