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5.0 from 87 votes

Easy Biscoff Buttercream Frosting

This 4-ingredients vegan Biscoff buttercream uses the popular cookie butter to create a light, fluffy, creamy frosting that tastes just like Biscoff cookies – warm, lightly spiced, with hints of brown sugar!

Prep Time
10 mins
Total Time
10 mins
Servings: 10 - 12 servings (1 jar)
Calories: 223 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup of softened unsalted vegan butter at room temperature
  • ½ cup of Biscoff cookie butter
  • 1 (1-pound) package confectioner's sugar (3 ½ cups)
  • 2 tablespoons of plant-based milk

Instructions

    Cup of Yum
  1. In the bowl of a stand mixer (or a large bowl if you’re using a handheld electric mixer), add the room temperature vegan butter. Whisk the vegan butter on medium speed for 2 minutes. Then, add the Biscoff cookie butter and mix for another minute.
  2. Slowly add the sugar while continuously beating the vegan butter mixture.
  3. Add in the plant-based milk and beat for an additional three minutes until light and fluffy.

Notes

  • Use softened vegan butter: It must be at room temperature to beat quickly and smoothly. To quickly soften vegan butter, grate it and allow it to sit for 10 minutes.
  • For a thicker/thinner frosting: Play around with the ratio of powdered sugar to plant-based milk. Chilling the frosting (for 15-20 minutes) will also help it thicken slightly.
  • If it’s too fluffy: Either reduce the mixer to low OR use a rubber spatula to knock out extra air from the buttercream.
  • If the frosting looks broken: Add more softened vegan butter, a tablespoon at a time.

Nutrition Information

Calories 223kcal (11%) Carbohydrates 52g (17%) Protein 1g (2%) Fat 22g (34%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g Monounsaturated Fat 8g Trans Fat 3g Sodium 143mg (6%) Potassium 4mg (0%) Fiber 0.01g (0%) Sugar 4g (8%) Calcium 4mg (0%) Iron 0.03mg (0%)

Nutrition Facts

Serving: 10- 12 servings (1 jar)

Amount Per Serving

Calories 223

% Daily Value*

Calories 223kcal 11%
Carbohydrates 52g 17%
Protein 1g 2%
Fat 22g 34%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 8g 40%
Trans Fat 3g 150%
Sodium 143mg 6%
Potassium 4mg 0%
Fiber 0.01g 0%
Sugar 4g 8%
Calcium 4mg 0%
Iron 0.03mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.