Servings
Font
Back
5.0 from 84 votes

Easy Biscoff Fudge [2-Ingredient]

This biscoff fudge is the EASIEST cookie butter fudge - with just 2 ingredients and a few minutes of prep. A decadent treat, perfect for gifting, and freezer-friendly!

Prep Time
5 mins
Cook Time
5 mins
Set Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 18 servings
Calories: 227 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 (12-ounce) bag of vegan chocolate chips
  • 1 (14-ounce) jar of smooth Biscoff cookie butter

Instructions

    Cup of Yum
  1. Prepare an 8x8 baking pan with parchment paper and set aside.
  2. Take a ¼ cup of the Biscoff butter, place it into a microwave-safe bowl, melt it in the microwave for 30 seconds, and set aside.
  3. In a heatsafe bowl, add the vegan chocolate chips and the remaining Biscoff butter. Fill a pot with one or two inches of water and place over medium heat it on the stove. Place the smaller heat-safe bowl over the pot and allow the hot steam to melt the vegan chocolate and Biscoff butter while stirring regularly.
  4. Pour the melted mixture into the prepared baking pan and level it using a spoon. Swirl in the ¼ cup of melted biscoff onto the top.
  5. Place it in the refrigerator for at least 5 hours.
  6. Remove and lift the fudge using the parchment pepper. Place it on a cutting board and cut to bite size cubes.

Notes

  • Line the pan: This helps it avoid sticking to the pan, making it much easier to remove. Spray the paper with cooking spray, too, to avoid sticking – though we usually skip this step without issues.
  • Be careful using a double boiler: Not only will the bowl be extremely hot, but it’s important not to let any water enter the bowl and risk seizing the vegan chocolate. Also, the water simmering in the pan shouldn’t be touching the bottom of the bowl, or it can cause scorching.
  • Use smooth or chunky biscoff: We tried the latter once completely by accident and actually really liked the extra texture.

Nutrition Information

Calories 227kcal (11%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 6g (30%) Fiber 1g (4%) Sugar 16g (32%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 18servings

Amount Per Serving

Calories 227

% Daily Value*

Calories 227kcal 11%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 6g 30%
Fiber 1g 4%
Sugar 16g 32%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.