4.9 from 171 votes
Easy Biscuit Chicken Pot Pie
Chicken pot pie is such a great and hearty meal which is packed with yummy goodness!!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 servings
Calories: 355 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups frozen vegetables
- 1 ½ cups cooked chopped chicken
- 10.5 ounces condensed cream of chicken soup 1 can , 10.5 oz each
- ¼ teaspoon poultry seasoning
- salt and pepper to taste
- ¾ cup milk divided
- 1 cup biscuit mix such as bisquick
- 1 egg
Instructions
- Preheat oven to 350°F.
- Combine vegetables, chicken, soup, ¼ cup milk, and seasoning in a 9" deep-dish pie pan.
- In a separate bowl, combine biscuit mix, egg, and remaining ½ cup milk. Stir with a fork and pour over the chicken mixture.
- Bake uncovered 30 minutes or lightly browned.
Cup of Yum
Nutrition Information
Calories
355
(18%)
Carbohydrates
37g
(12%)
Protein
21g
(42%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
83mg
(28%)
Sodium
645mg
(27%)
Potassium
627mg
(18%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
4930IU
(99%)
Vitamin C
19.1mg
(21%)
Calcium
176mg
(18%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 355
% Daily Value*
| Calories | 355 | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 21g | 42% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 83mg | 28% |
| Sodium | 645mg | 27% |
| Potassium | 627mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 4930IU | 99% |
| Vitamin C | 19.1mg | 21% |
| Calcium | 176mg | 18% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.