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Easy Biscuits and Gravy
Easy Biscuits and gravy is a classic comfort food duo, flavorful, easy, and ready in under 30 minutes – the perfect breakfast or brunch!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 139 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 (16.3-ounce) can buttermilk biscuits, or Easy Homemade Biscuits
- 1 (16-ounce) Jimmy Dean breakfast sausage roll
- ½-1 cup all-purpose flour
- 1-2 cups milk
- Salt and pepper, to taste
Instructions
- Bake biscuits according to package directions.
- Meanwhile, in a saucepan over medium-high heat, cook sausage, chopping into small pieces until browned and cooked through. Do not drain excess fat from the sausage—it helps bring the flour and milk together.
- Once the sausage is cooked, stir in flour ½ cup at a time until the sausage has a nice coating.
- Slowly add milk until you have reached your desired consistency. If you prefer a more runny gravy, add more milk. If you like the gravy to be thicker, add less milk. If you find you have added too much milk, add some flour to thicken it up.
- Add salt and pepper. Serve gravy immediately over warm biscuits.
Cup of Yum
Notes
- Store baked biscuits in an airtight container at room temperature for 2-3 days, or in a freezer Ziploc and freeze for 3 months.
- Store leftover gravy in a separate container in the fridge for 3-4 days or freeze for 2-3 months. Reheat slowly over low heat, stirring occasionally. Whisk in a bit of milk to help smooth out the texture.
- slowly over low heat, stirring occasionally. Whisk in a bit of milk to help smooth out the texture.
Nutrition Information
Serving
1cup
Calories
139kcal
(7%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.3g
Cholesterol
5mg
(2%)
Sodium
19mg
(1%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
66IU
(1%)
Vitamin C
0.002mg
(0%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 139
% Daily Value*
| Serving | 1cup | |
| Calories | 139kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 5mg | 2% |
| Sodium | 19mg | 1% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.