Easy Biscuits and Gravy

User Reviews

5.0

90 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    139 kcal

  • Course

    Breakfast

  • Cuisine

    American

Easy Biscuits and Gravy

Easy Biscuits and gravy is a classic comfort food duo, flavorful, easy, and ready in under 30 minutes – the perfect breakfast or brunch!

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Ingredients

Servings
  • 1 (16.3-ounce) can buttermilk biscuits, or Easy Homemade Biscuits
  • 1 (16-ounce) Jimmy Dean breakfast sausage roll
  • ½-1 cup all-purpose flour
  • 1-2 cups milk
  • Salt and pepper, to taste
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Instructions

  1. Bake biscuits according to package directions.
  2. Meanwhile, in a saucepan over medium-high heat, cook sausage, chopping into small pieces until browned and cooked through. Do not drain excess fat from the sausage—it helps bring the flour and milk together.
  3. Once the sausage is cooked, stir in flour ½ cup at a time until the sausage has a nice coating.
  4. Slowly add milk until you have reached your desired consistency. If you prefer a more runny gravy, add more milk. If you like the gravy to be thicker, add less milk. If you find you have added too much milk, add some flour to thicken it up.
  5. Add salt and pepper. Serve gravy immediately over warm biscuits.

Notes

  • Store baked biscuits in an airtight container at room temperature for 2-3 days, or in a freezer Ziploc and freeze for 3 months. 
  • Store leftover gravy in a separate container in the fridge for 3-4 days or freeze for 2-3 months. Reheat slowly over low heat, stirring occasionally. Whisk in a bit of milk to help smooth out the texture.
  • slowly over low heat, stirring occasionally. Whisk in a bit of milk to help smooth out the texture.

Nutrition Information

Show Details
Serving 1cup Calories 139kcal (7%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.3g Cholesterol 5mg (2%) Sodium 19mg (1%) Potassium 95mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 66IU (1%) Vitamin C 0.002mg (0%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 139 kcal

% Daily Value*

Serving 1cup
Calories 139kcal 7%
Carbohydrates 26g 9%
Protein 5g 10%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.3g 2%
Cholesterol 5mg 2%
Sodium 19mg 1%
Potassium 95mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 66IU 1%
Vitamin C 0.002mg 0%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

90 reviews
Excellent

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