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5.0 from 3 votes

Easy Blackberry Cobbler Recipe

This easy Blackberry Cobbler recipe requires 5 minutes of prep time for a delicious cobbler recipe! Use fresh or frozen blackberries in this classic dessert any time.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 8
Calories: 354 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 /2 cup butter salted
  • 4 cups blackberries
  • 1/2 /2 cup sugar
Blackberry Cobbler Batter
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 1/4 /4 teaspoon kosher salt
  • 1 cup milk
Optional Ingredients
  • 1/2 /2 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Prep. Preheat the oven to 350º F. Add sliced butter to the baking dish and place in the oven while it preheats to allow the butter to melt. Remove the baking dish once the butter has melted.
  2. Prep the blackberries. Add blackberries and 1/2 cup sugar to a bowl and toss to combine.
  3. Make the cobbler batter. Whisk together the flour, sugar, baking powder, and salt. Pour in the milk and whisk until smooth and well combined.
  4. Add blackberries. Pour the sugared blackberries over the melted butter, evenly distributing over the melted butter. Do not stir.
  5. Add the cobbler batter. Pour the cobbler batter evenly over the blackberries, do not stir.
  6. Bake. Bake until lightly golden brown on top, about 35 to 40 minutes. Remove from the oven and allow to rest about 3 minutes.
  7. Serve. Serve warm.

Notes

  • To make ahead. Bake and store covered in the refrigerator. Reheat and serve.
  • To make ahead. Bake and store covered in the refrigerator. Reheat and serve.
  • To freeze. Bake in a freezer-safe baking dish and cool completely. Wrap tightly with freezer-safe wrap topped with foil. Freeze for up to 3 months. To serve, allow to thaw in the refrigerator overnight. Reheat and serve.
  • To freeze. Bake in a freezer-safe baking dish and cool completely. Wrap tightly with freezer-safe wrap topped with foil. Freeze for up to 3 months. To serve, allow to thaw in the refrigerator overnight. Reheat and serve.
  • To reheat. To reheat in the oven, cover with foil and reheat until heated throughout, about 20 minutes. To reheat in the microwave, reheat in 30-second intervals until warm in a microwave-safe container.
  • To reheat. To reheat in the oven, cover with foil and reheat until heated throughout, about 20 minutes. To reheat in the microwave, reheat in 30-second intervals until warm in a microwave-safe container.
  • Gluten-Free Blackberry Cobbler. Use your favorite gluten-free flour for baking substitute. 
  • Gluten-Free Blackberry Cobbler. Use your favorite gluten-free flour for baking substitute. 
  • Dairy-Free Blackberry Cobbler. Use your favorite dairy-free milk (such as oat milk) and dairy-free butter substitutes. 
  • Dairy-Free Blackberry Cobbler. Use your favorite dairy-free milk (such as oat milk) and dairy-free butter substitutes. 
  • Lower Sugar Blackberry Cobbler. Replace the sugar in the recipe with your favorite sugar-free sugar substitute for baking. 
  • Lower Sugar Blackberry Cobbler. Replace the sugar in the recipe with your favorite sugar-free sugar substitute for baking. 
  • Old Fashioned Southern Blackberry Cobbler. Made with a lattice top and pastry dumplings, this old-fashioned recipe is a family favorite!
  • Self-rising flour - use 1 cup self-rising flour and omit the baking powder and salt called for in the recipe ingredients.
  • Self-rising flour - use 1 cup self-rising flour and omit the baking powder and salt called for in the recipe ingredients.
  • You can reverse the order of the batter and blackberries.
  • You can reverse the order of the batter and blackberries.

Nutrition Information

Calories 354kcal (18%) Carbohydrates 58g (19%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 34mg (11%) Sodium 178mg (7%) Potassium 285mg (8%) Fiber 4g (16%) Sugar 42g (84%) Vitamin A 558IU (11%) Vitamin C 15mg (17%) Calcium 108mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 354

% Daily Value*

Calories 354kcal 18%
Carbohydrates 58g 19%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 34mg 11%
Sodium 178mg 7%
Potassium 285mg 6%
Fiber 4g 16%
Sugar 42g 84%
Vitamin A 558IU 11%
Vitamin C 15mg 17%
Calcium 108mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.