Easy Blackberry Cobbler Recipe
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5.0
3 reviews
Excellent
Easy Blackberry Cobbler Recipe
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This easy Blackberry Cobbler recipe requires 5 minutes of prep time for a delicious cobbler recipe! Use fresh or frozen blackberries in this classic dessert any time.
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Ingredients
- 1/2 /2 cup butter salted
- 4 cups blackberries
- 1/2 /2 cup sugar
Blackberry Cobbler Batter
- 1 cup flour
- 2 teaspoons baking powder
- 1 cup sugar
- 1/4 /4 teaspoon kosher salt
- 1 cup milk
Optional Ingredients
- 1/2 /2 teaspoon vanilla extract
Instructions
- Prep. Preheat the oven to 350º F. Add sliced butter to the baking dish and place in the oven while it preheats to allow the butter to melt. Remove the baking dish once the butter has melted.
- Prep the blackberries. Add blackberries and 1/2 cup sugar to a bowl and toss to combine.
- Make the cobbler batter. Whisk together the flour, sugar, baking powder, and salt. Pour in the milk and whisk until smooth and well combined.
- Add blackberries. Pour the sugared blackberries over the melted butter, evenly distributing over the melted butter. Do not stir.
- Add the cobbler batter. Pour the cobbler batter evenly over the blackberries, do not stir.
- Bake. Bake until lightly golden brown on top, about 35 to 40 minutes. Remove from the oven and allow to rest about 3 minutes.
- Serve. Serve warm.
Equipments used:
Notes
- To make ahead. Bake and store covered in the refrigerator. Reheat and serve.
- To make ahead. Bake and store covered in the refrigerator. Reheat and serve.
- To freeze. Bake in a freezer-safe baking dish and cool completely. Wrap tightly with freezer-safe wrap topped with foil. Freeze for up to 3 months. To serve, allow to thaw in the refrigerator overnight. Reheat and serve.
- To freeze. Bake in a freezer-safe baking dish and cool completely. Wrap tightly with freezer-safe wrap topped with foil. Freeze for up to 3 months. To serve, allow to thaw in the refrigerator overnight. Reheat and serve.
- To reheat. To reheat in the oven, cover with foil and reheat until heated throughout, about 20 minutes. To reheat in the microwave, reheat in 30-second intervals until warm in a microwave-safe container.
- To reheat. To reheat in the oven, cover with foil and reheat until heated throughout, about 20 minutes. To reheat in the microwave, reheat in 30-second intervals until warm in a microwave-safe container.
- Gluten-Free Blackberry Cobbler. Use your favorite gluten-free flour for baking substitute.
- Gluten-Free Blackberry Cobbler. Use your favorite gluten-free flour for baking substitute.
- Dairy-Free Blackberry Cobbler. Use your favorite dairy-free milk (such as oat milk) and dairy-free butter substitutes.
- Dairy-Free Blackberry Cobbler. Use your favorite dairy-free milk (such as oat milk) and dairy-free butter substitutes.
- Lower Sugar Blackberry Cobbler. Replace the sugar in the recipe with your favorite sugar-free sugar substitute for baking.
- Lower Sugar Blackberry Cobbler. Replace the sugar in the recipe with your favorite sugar-free sugar substitute for baking.
- Old Fashioned Southern Blackberry Cobbler. Made with a lattice top and pastry dumplings, this old-fashioned recipe is a family favorite!
- Self-rising flour - use 1 cup self-rising flour and omit the baking powder and salt called for in the recipe ingredients.
- Self-rising flour - use 1 cup self-rising flour and omit the baking powder and salt called for in the recipe ingredients.
- You can reverse the order of the batter and blackberries.
- You can reverse the order of the batter and blackberries.
Nutrition Information
Show Details
Calories
354kcal
(18%)
Carbohydrates
58g
(19%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
34mg
(11%)
Sodium
178mg
(7%)
Potassium
285mg
(8%)
Fiber
4g
(16%)
Sugar
42g
(84%)
Vitamin A
558IU
(11%)
Vitamin C
15mg
(17%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 58g | 19% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 178mg | 7% |
| Potassium | 285mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 42g | 84% |
| Vitamin A | 558IU | 11% |
| Vitamin C | 15mg | 17% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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