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Easy Blender Chipa: 1 Batter, 3 Delicious Flavors!

This Blender Chipa recipe is perfect for beginners, including kids, or anyone looking for a quick, delicious Chipa.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 24
Calories: 89 kcal
Course: Bread
Cuisine: Paraguayan

Ingredients

  • 240 g tapioca flour, also known as tapioca starch
  • ½ teaspoon baking powder
  • 120 grams grated Parmesan cheese
  • 1 large egg
  • 44 ml avocado oil or any neutral flavored oil
  • 150 ml whole milk
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ½ tablespoon oregano
  • 40 g green onion or chives , finely chopped
  • 40 g Bacon , crumbled
  • 40 g fried sausage , finely chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 500°F (260°C) and spray a 24-cup nonstick mini muffin pan with cooking oil. Set it aside.
  2. In a blender, combine the egg, oil, salt, pepper, and milk. Blend for one minute.
  3. Add the tapioca starch and blend until smooth. Add the Parmesan cheese and oregano, and blend for about three minutes until the mixture thickens.
  4. Divide the batter into three small bowls. In one bowl, mix in the finely chopped pan-fried sausage. In the second, mix in the finely chopped green onion. In the third, mix in the crumbled bacon.
  5. Fill 8 molds with the sausage batter, 8 with the green onion batter, and the last 8 with the bacon batter. Bake for 15 minutes or until golden.

Notes

  • How to Store
  • Chipa is best enjoyed fresh out of the oven, but they can be stored in an airtight container at room temperature for up to 3 days.
  • When ready to eat, reheat in the microwave on high power for a few seconds. Be careful not to overheat them, as they can become tough.