Easy Blender Chipa: 1 Batter, 3 Delicious Flavors!
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
24
-
Calories
89 kcal
-
Course
Bread
-
Cuisine
Paraguayan
Easy Blender Chipa: 1 Batter, 3 Delicious Flavors!
Report
This Blender Chipa recipe is perfect for beginners, including kids, or anyone looking for a quick, delicious Chipa.
Share:
Ingredients
- 240 g tapioca flour, also known as tapioca starch
- ½ teaspoon baking powder
- 120 grams grated Parmesan cheese
- 1 large egg
- 44 ml avocado oil or any neutral flavored oil
- 150 ml whole milk
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ½ tablespoon oregano
- 40 g green onion or chives , finely chopped
- 40 g Bacon , crumbled
- 40 g fried sausage , finely chopped
Add to Shopping List
Instructions
- Preheat the oven to 500°F (260°C) and spray a 24-cup nonstick mini muffin pan with cooking oil. Set it aside.
- In a blender, combine the egg, oil, salt, pepper, and milk. Blend for one minute.
- Add the tapioca starch and blend until smooth. Add the Parmesan cheese and oregano, and blend for about three minutes until the mixture thickens.
- Divide the batter into three small bowls. In one bowl, mix in the finely chopped pan-fried sausage. In the second, mix in the finely chopped green onion. In the third, mix in the crumbled bacon.
- Fill 8 molds with the sausage batter, 8 with the green onion batter, and the last 8 with the bacon batter. Bake for 15 minutes or until golden.
Notes
- How to Store
- Chipa is best enjoyed fresh out of the oven, but they can be stored in an airtight container at room temperature for up to 3 days.
- When ready to eat, reheat in the microwave on high power for a few seconds. Be careful not to overheat them, as they can become tough.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
