5 from 87 votes
Easy Blender Hollandaise
Easy Blender Hollandaise is a classic sauce made by emulsifying egg yolks and lemon juice with melted butter in a blender. The bright, creamy sauce is seasoned with salt and white pepper and can be adjusted for thickness by adding hot water. This method simplifies traditional hollandaise preparation by using a blender for quick, consistent results.
Prep Time
5 mins
Cook Time
5 mins
Servings:
4
servings
Calories:
234 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 2 egg yolk
- 2 Tablespoons lemon juice
- 4 ounces butter melted (4 ounces), clarified butter or ghee, unsalted
- kosher salt to taste
- pinch white pepper
Instructions
- With the blender running, add the yolks and lemon juice. Slowly add the heated butter in a steady stream.
- Season to taste with salt and pepper or more lemon juice if you like it tangier.
- If it's too thick a a tablespoon or two of hot water to the running blender.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
234kcal
(12%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
158mg
(53%)
Sodium
8mg
(0%)
Potassium
24mg
(1%)
Fiber
0.02g
(0%)
Sugar
0.3g
(1%)
Vitamin A
839IU
(17%)
Vitamin C
3mg
(3%)
Calcium
19mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 234
% Daily Value*
| Serving | 1serving | |
| Calories | 234kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 158mg | 53% |
| Sodium | 8mg | 0% |
| Potassium | 24mg | 1% |
| Fiber | 0.02g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 839IU | 17% |
| Vitamin C | 3mg | 3% |
| Calcium | 19mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.