Easy Blender Hollandaise

User Reviews

5

87 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4 servings

  • Calories

    234 kcal

  • Course

    Condiments

  • Cuisine

    French

Easy Blender Hollandaise

Easy Blender Hollandaise is a classic sauce made by emulsifying egg yolks and lemon juice with melted butter in a blender. The bright, creamy sauce is seasoned with salt and white pepper and can be adjusted for thickness by adding hot water. This method simplifies traditional hollandaise preparation by using a blender for quick, consistent results.

Description

The recipe produces a smooth and rich hollandaise sauce by blending egg yolks and lemon juice together before slowly incorporating melted butter. The lemon juice provides a tangy brightness that balances the buttery richness. Seasoning with kosher salt and a pinch of white pepper adds subtle heat without overpowering the sauce's essential flavors.

The blender method eliminates the need for double boilers or constant whisking, making it accessible for many cooks. Adding hot water allows adjustment of the sauce’s thickness according to preference or intended use.

This hollandaise is suited for drizzling over dishes like eggs Benedict, steamed vegetables, or fish. The controlled lemon and salt seasonings help complement a variety of dishes without overwhelming them.

I Made This!

8 people made this

Save this

41 people saved this

Ingredients

Servings
  • 2 egg yolk
  • 2 Tablespoons lemon juice
  • 4 ounces butter melted (4 ounces), clarified butter or ghee, unsalted
  • kosher salt to taste
  • pinch white pepper

Instructions

  1. With the blender running, add the yolks and lemon juice. Slowly add the heated butter in a steady stream.
  2. Season to taste with salt and pepper or more lemon juice if you like it tangier.
  3. If it's too thick a a tablespoon or two of hot water to the running blender.

Nutrition Information

Show Details
Serving 1serving Calories 234kcal (12%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 25g (38%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Trans Fat 1g (50%) Cholesterol 158mg (53%) Sodium 8mg (0%) Potassium 24mg (1%) Fiber 0.02g (0%) Sugar 0.3g (1%) Vitamin A 839IU (17%) Vitamin C 3mg (3%) Calcium 19mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 234 kcal

% Daily Value*

Serving 1serving
Calories 234kcal 12%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 25g 38%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 158mg 53%
Sodium 8mg 0%
Potassium 24mg 1%
Fiber 0.02g 0%
Sugar 0.3g 1%
Vitamin A 839IU 17%
Vitamin C 3mg 3%
Calcium 19mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

87 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Lemon Curd

French
5.0 (21 reviews)

Chicken Cordon Bleu

French
5.0 (15 reviews)

Profiteroles

French, Italian
5.0 (9 reviews)

Beer Cheese Dip

American
5.0 (18 reviews)

Chocolate Soufflés

French
5.0 (6 reviews)

Chipotle Guacamole (Copycat)

Mexican
5.0 (18 reviews)

Buffalo Wing Sauce

American
5.0 (24 reviews)

Cream of Chicken Soup (Condensed)

American
5.0 (12 reviews)

Mulled Wine

French, German, American
5.0 (6 reviews)

Shake Shack Sauce (Copycat)

American
5.0 (12 reviews)

Olive Garden Italian Salad Dressing

Italian
5.0 (18 reviews)