5.0 from 12 votes
Easy Blender Hollandaise (with Chipotle!)
This Blender Hollandaise (with Chipotle!) is SO easy and SO delicious! It’s rich, creamy, and zesty thanks to the addition of chipotle en adobo peppers. And making it in the blender makes for a nearly foolproof hollandaise that comes together in less than 30 seconds!
Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings (1 cup)
Calories: 260 kcal
Course:
Breakfast , Condiments
Cuisine:
Mexican-American Fusion
Ingredients
- 3 egg yolks (large)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon chipotle en adobo sauce (just the sauce, not the pepper)
- ½ cup butter (either salted or unsalted, melted and hot)
Instructions
- Add egg yolks, lemon juice, and sauce from chipotle en adobo peppers into the container of a blender. Cover and blend for 3-5 seconds.
- Add butter to a pan and melt over low heat.
- Once melted, turn the blender on high speed; semi-slowly pour in melted butter in a thin stream until the sauce thickens, about 15 to 30 seconds. Note: the longer you run the blender, the thicker the hollandaise will become.
- Test the texture of the sauce. If you'd prefer it thinner, add ½ - 1 teaspoon of hot water at a time and blend. Repeat until you are satisfied with the viscosity of the sauce.
- Keep sauce warm until serving by either pouring the hollandaise in a dish placed over a bowl of hot tap water or add to the pan the butter was melted in and keep it on the stovetop over low heat.
Cup of Yum
Notes
- Finish with a pinch or two of salt if you think it needs it. I typically do this when using unsalted butter.
- *Nutrition information is approximate and was calculated using an online nutrition calculator.
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
207mg
(69%)
Sodium
192mg
(8%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
904IU
(18%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings (1 cup)
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 207mg | 69% |
| Sodium | 192mg | 8% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 904IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.