0 from 63 votes
Easy Blondie Recipe
Chewy, dense, and buttery dessert
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12 blondies
Calories: 378 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter melted
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ⅓ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup white chocolate chips
Instructions
- Preheat oven to 350°F. Grease a 9x13 pan or line with parchment paper.
- Melt butter, brown sugar and white sugar in a small saucepan. Cool 5 minutes. Whisk in eggs and vanilla.
- Combine flour, baking powder, baking soda and salt in a small bowl. Add to butter mixture and stir to combine. Fold in chocolate chips.
- Spread mixture into the prepared pan (it will be thick). Bake 22-25 minutes or just until lightly browned on the edges.
- Cool and cut into squares.
Cup of Yum
Notes
- Optional Add-Ins
- Nuts: Chopped peanuts, pecans, or walnuts
- Fruit: Dried cherries, cranberries, or apricots
- Sweets: Peanut butter chips, toffee bits, sprinkles, or topped with vanilla or chocolate buttercream frosting
Nutrition Information
Serving
1blondie
Calories
378
(19%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
70mg
(23%)
Sodium
301mg
(13%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
512IU
(10%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12blondies
Amount Per Serving
Calories 378
% Daily Value*
| Serving | 1blondie | |
| Calories | 378 | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 70mg | 23% |
| Sodium | 301mg | 13% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 512IU | 10% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.