5 from 15 votes
Easy Blueberry Cobbler
Easy Blueberry Cobbler features a fresh blueberry filling sweetened with orange juice and sugar, topped with a soft, buttery biscuit topping made from flour, baking powder, butter, sugar, egg, and vanilla. The cobbler bakes until the topping is golden and the blueberry filling starts to bubble, blending fruity tartness with a tender, cake-like crust.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
6
servings
Calories:
334 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Filling
- 1/3 cup orange juice
- 3 tablespoons sugar
- 3 cups blueberries fresh
Topping
- 2/3 cup flour
- 1/4 teaspoon baking powder
- 1 pinch salt
- 1/2 cup butter softened, unsalted
- 1/2 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees. Coat an 8x8 baking dish with baking spray.
- In a large bowl, mix the orange juice with 3 tablespoons sugar, then add the blueberries. Pour into the prepared baking dish.
- In a separate bowl, sift together the flour, baking powder, and salt.
- In a stand mixer, cream the butter and 1/2 cup sugar until light and fluffy. Mix in the egg and vanilla extract.
- Mix the flour mixture into the batter gradually.
- Drop spoonfuls of batter over the blueberry mixture evenly.
- Bake in oven for 35-40 minutes, or until topping is lightly browned.
Cup of Yum
Nutrition Information
Calories
334kcal
(17%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
68mg
(23%)
Sodium
154mg
(6%)
Potassium
126mg
(3%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
580IU
(12%)
Vitamin C
14mg
(16%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 334
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 154mg | 6% |
| Potassium | 126mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 14mg | 16% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.