Easy Blueberry Cobbler

User Reviews

5

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Total Time

    50 mins

  • Servings

    6 servings

  • Calories

    334 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Blueberry Cobbler

Easy Blueberry Cobbler features a fresh blueberry filling sweetened with orange juice and sugar, topped with a soft, buttery biscuit topping made from flour, baking powder, butter, sugar, egg, and vanilla. The cobbler bakes until the topping is golden and the blueberry filling starts to bubble, blending fruity tartness with a tender, cake-like crust.

Description

This blueberry cobbler combines the natural juiciness and slight tartness of fresh blueberries with a subtly sweet and fluffy biscuit topping. The filling is enhanced with orange juice and sugar to boost the fruit’s flavor. The topping mixture, creamed butter and sugar with egg and vanilla, creates a tender texture as it bakes, contrasting with the juicy fruit beneath.

Baking it in an 8x8 dish until the topping bears a light brown color ensures a balanced finish. Served warm, the cobbler makes for a comforting dessert that showcases fresh fruit within a soft bread-like crust.

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Ingredients

Servings

Filling

  • 1/3 cup orange juice
  • 3 tablespoons sugar
  • 3 cups blueberries fresh

Topping

  • 2/3 cup flour
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 1/2 cup butter softened, unsalted
  • 1/2 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375 degrees. Coat an 8x8 baking dish with baking spray.
  2. In a large bowl, mix the orange juice with 3 tablespoons sugar, then add the blueberries. Pour into the prepared baking dish.
  3. In a separate bowl, sift together the flour, baking powder, and salt.
  4. In a stand mixer, cream the butter and 1/2 cup sugar until light and fluffy. Mix in the egg and vanilla extract.
  5. Mix the flour mixture into the batter gradually.
  6. Drop spoonfuls of batter over the blueberry mixture evenly.
  7. Bake in oven for 35-40 minutes, or until topping is lightly browned.

Nutrition Information

Show Details
Calories 334kcal (17%) Carbohydrates 46g (15%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 68mg (23%) Sodium 154mg (6%) Potassium 126mg (3%) Fiber 2g (8%) Sugar 31g (62%) Vitamin A 580IU (12%) Vitamin C 14mg (16%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 334 kcal

% Daily Value*

Calories 334kcal 17%
Carbohydrates 46g 15%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 68mg 23%
Sodium 154mg 6%
Potassium 126mg 3%
Fiber 2g 8%
Sugar 31g 62%
Vitamin A 580IU 12%
Vitamin C 14mg 16%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

15 reviews
Excellent

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