Easy Blueberry Cobbler
User Reviews
5
Easy Blueberry Cobbler
Description
This blueberry cobbler combines the natural juiciness and slight tartness of fresh blueberries with a subtly sweet and fluffy biscuit topping. The filling is enhanced with orange juice and sugar to boost the fruit’s flavor. The topping mixture, creamed butter and sugar with egg and vanilla, creates a tender texture as it bakes, contrasting with the juicy fruit beneath.
Baking it in an 8x8 dish until the topping bears a light brown color ensures a balanced finish. Served warm, the cobbler makes for a comforting dessert that showcases fresh fruit within a soft bread-like crust.
Ingredients
Filling
- 1/3 cup orange juice
- 3 tablespoons sugar
- 3 cups blueberries fresh
Topping
- 2/3 cup flour
- 1/4 teaspoon baking powder
- 1 pinch salt
- 1/2 cup butter softened, unsalted
- 1/2 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees. Coat an 8x8 baking dish with baking spray.
- In a large bowl, mix the orange juice with 3 tablespoons sugar, then add the blueberries. Pour into the prepared baking dish.
- In a separate bowl, sift together the flour, baking powder, and salt.
- In a stand mixer, cream the butter and 1/2 cup sugar until light and fluffy. Mix in the egg and vanilla extract.
- Mix the flour mixture into the batter gradually.
- Drop spoonfuls of batter over the blueberry mixture evenly.
- Bake in oven for 35-40 minutes, or until topping is lightly browned.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 154mg | 6% |
| Potassium | 126mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 14mg | 16% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.