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Easy Blueberry Crisp

Crisp recipes are always a favorite around here! They are easy to put together, filled with all kinds of delicious fruit and loved by everyone!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 servings
Calories: 299 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 5 cups blueberries fresh or frozen
  • 2 tablespoons granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 lemon
Topping
  • ¼ cup butter softened
  • ½ cup brown sugar
  • ¼ cup all-purpose flour
  • ¾ cup oats regular or quick
  • ½ cup sliced almonds optional
  • ¼ teaspoon cinnamon

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F.
  2. Grate the rind of the lemon and squeeze the juice of half of the lemon.
  3. Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice and 3 tablespoons flour. Place in a 2qt baking dish.
  4. With a fork, combine the butter, brown sugar, oats, flour, nuts if using and cinnamon until crumbled. Sprinkle over blueberries.
  5. Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm.

Notes

  • Almonds are not included in the nutritional information.

Nutrition Information

Calories 299 (15%) Carbohydrates 55g (18%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 75mg (3%) Potassium 180mg (5%) Fiber 4g (16%) Sugar 34g (68%) Vitamin A 305IU (6%) Vitamin C 21.5mg (24%) Calcium 35mg (4%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 299

% Daily Value*

Calories 299 15%
Carbohydrates 55g 18%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 75mg 3%
Potassium 180mg 4%
Fiber 4g 16%
Sugar 34g 68%
Vitamin A 305IU 6%
Vitamin C 21.5mg 24%
Calcium 35mg 4%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.